HEALTHY CHOCOLATE CHIP COOKIE DOUGH BARS
- 1 can chickpeas (drained and washed)
- 40g peanut butter
- 40 grams of dates
- 100g pureed carrots
- 1/2 tsp salt
- 1/2 baking powder
- 50g dark chocolate, chopped into small pieces
- 1 tbsp Whey Protein French Vanilla
Preheat the oven to 150°C. Use a food processor to process all of the ingredients except for the chocolate into a chewy dough. Cut the chocolate into fine pieces and add half to the batter. Spread the batter in a parchment-lined tin or silicone mold and sprinkle with the rest of the chocolate and a little more sea salt.
Bake the whole thing in the oven for 10-15 minutes until the dough is slightly golden on top but still doughy and sticky on the inside. Let cool and cut into bars.