CLEAN CHOCOLATE ALMOND COOKIES

INGREDIENTS:

• 200 grams of buckwheat flour
• 2 eggs
• 80 g coconut oil
• 100g Xuker Light
• 1 teaspoon Baking powder
• 40% protein bar Chocolate Almond
• 40 g dark chocolate

PREPARATION:

Mix buckwheat flour, eggs, coconut oil, Xuker and baking powder in a bowl. Cut the bar into small pieces and fold into the dough. Line the baking tray with baking paper and spread the batter on it with a teaspoon (max. 9 cookies per tray, as they spread out very much). Bake cookies at 180 degrees for about 15 minutes. Melt the dark chocolate in a water bath and pour over the cooled cookies.